Peanut Butter Cookies

A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie generally originated in the United States, its development dating back to the 1910s.The early peanut butter cookies were rolled thin and cut into shapes.

They were also dropped and made into balls. They did not have fork marks. The first reference to the famous criss-cross marks created with fork tines was published in the Schenectady Gazette on July 1, 1932.

Here are the directions to make Peanut Butter Cookies:


  • Preheat oven to 350 degrees F.
  • Prepare baking sheets with parchment paper.
  • In a medium bowl (we recommend using a stand mixer) mix the peanut butter and the sugar until smooth.
  • Add the eggs one at a time, then add the baking soda, salt, and the vanilla essence.
  • Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.
  • Bake for 8 to ten minutes, remove from the oven and leave them on the baking sheet to cool for a few minutes, they will be very soft at this stage, then remove to a wire rack to cool completely.



A warm welcome to a company built upon old-fashioned values and true family baking traditions.

Established in 2010, Bettasnax has grown from a family supplying seriously delicious home-baked biscotti to neighbors and friends, to an innovative producer of gourmet treats for consumers to take home and enjoy.

Our enthusiastic and dedicated baking team are determined to make our cookies the freshest and tastiest every time, so we use only premium ingredients. Our family recipe uses real eggs, unbleached flour, and whole California almonds, to give our biscotti a light, crunchy texture and a flavor that is delicately sweet and addictively delicious.

Bettasnax all-natural biscotti has no cholesterol and no added fat, preservatives, or artificial flavorings. It can be enjoyed on its own, or as an accompaniment to coffee, tea, gelato, assorted cheeses, and fine wines.

Bettasnax provides a healthy and addictive snack that fills the gap, whether it’s at work or play, in cafés and catered events, boutique hotels or conferences, or at home on the couch. We are available to buy and enjoy anywhere, anytime!

How to Brew Filter Coffee

A lot of people prefer having a filter coffee over a normal one. Why? Because filter coffee ensures that your coffee is not full of unwanted oils and helps in passing more flavor to your coffee. Now, it might seem like a time-consuming task in the morning to make sure if you have a perfectly brewed coffee or not, and that is where a filter coffee comes in. A filter coffee will take care of the taste and save your time at the same time. If filter coffee is a little too cumbersome for you then you might like a french press coffee maker as a better option.

So how do you make a Filter Coffee? It is actually pretty simple, just follow the mentioned steps and make your perfect Filter Coffee today in just a few minutes.

1)Fill your coffee machine with the water.

The first and foremost step would be to fill your machine’s water tank with the amount of water you want for brewing. Don’t fully fill it otherwise it would keep on brewing until all the water has been used.

Also make sure that you use clean, distilled water which doesn’t give any off flavor to your coffee or contains any minerals which might stick up to the machine’s interior as it can make it difficult to clean the machine.

2)Attach the coffee filter

Now use the coffee filter which came with the machine. Your machine might be using a paper filter or a metal/plastic filter. Make sure that if it uses a paper filter, that you use a large enough paper to cover the whole pot. If it uses a metal or plastic filter, make sure you clean it before every brew.

3)Weigh your coffee

Now grind your coffee to medium or medium-fine and measure out the ground coffee before adding it. Grinding the coffee immediately before brewing ensures that the coffee flavors and oils don’t get lost due to oxygen and light. Take 1 heaping tbsp of ground coffee for every 5 ounces of water. You can adjust the ratio according to how strong you want your coffee to be. Once you have decided the ratio, place the ground coffee in the filter.

Make sure that you store your ground coffee in a dark, airtight place to save its flavor and aroma from evaporating.

4)Ready your coffee machine

Check that your machine is plugged and ready to go at any decided time. Make sure that the ground coffee and water are already in the machine and that the empty carafe is on the burner plate. Ensure that your machine is clean and dry.

5)Start your coffee machine

Time to turn on your coffee machine and start the brewing. If your machine has a one push feature, then all you need to do is push the button and it will start brewing your coffee. But if your machine allows more customizations, then you would need to set the time, water amount, coffee strength, etc. for it to start brewing.

6)Wash up everything

Once your coffee is ready, pour it out into a cup and clean your filters and machine thoroughly so that it doesn’t rust or cause you any health issues. Once you are done with your coffee, rinse your cup so that it doesn’t gather mold and remains clean for the next use.

Peanut Butter Chocolate Chip Cookie Recipe

Here is a Damn Good Homemade. If you just like plain old Peanut Butter Cookies simply leave out the Chocolate Chips. Either way, these cookies taste great and will disappear in no time at all!

Ingredients for about 30 cookies:

  • 1 cup creamy peanut butter
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup Brown Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon salt
  • Mix the Peanut Butter and Softened Butter MIX until smooth. Then ADD sugar, brown sugar, egg and vanilla and mix well.
  • Slowly add in your baking soda, salt, and flour and mix thoroughly.
  • Gently stir in 1 cup of chocolate chips.
  • Roll into 1 inch balls place on cookie sheet with parchment paper or silicone mats. Use your fingers or a fork to press down on the dough. Bake in a preheated oven at 375 for about 9 to 11 minutes.
  • Your Peanut Butter Chocolate Chip Cookie is ready to be served!


Chewy Chocolate Chip Cookies

I do not think I have ever had Tollhouse chocolate chip cookies (I can also have, once), but from studying round it looks like they arrive out to be rather difficult and brittle? For my part, I prefer my cookies to be gentle and chewy.

This is a recipe from a pricey friend of mine, Anneke; she is the one who got me into baking and credit for this recipe goes totally to her. This recipe produces 15-20 big, chewy chocolate chip cookies. I think the name of the game to what makes this recipe flavor wonderful is a huge amount of vanilla extract and masses of chocolate chips.


  • 2 cups of all-cause flour
  • 1/2 teaspoon of baking soda
  • half of teaspoon of salt (much less if using salted butter)
  • 3/four cup of butter, melted (1.5 sticks)
  • 1 cup of packed brown sugar (light brown works best)
  • a half cup of white sugar
  • 1 tablespoon of vanilla extract
  • 1 egg, 1 egg yolk
  • 2 cups of semisweet chocolate chips


  • Preheat the oven to 325 degrees Fahrenheit
  • Sift collectively the dry substances (flour, baking soda, salt)
  • Cream collectively the butter and sugar; beat the eggs and vanilla
  • upload the dry components to the wet until just combined
  • Stir in chocolate chips by means of hand
  • Drop cookies, size of roughly 1/four cup, 3″ apart onto greased cookie sheet
  • Bake for 15-17 mins (some as 12 minutes, if the cookies are smaller).


Cinnamon Cookie

A cinnamon cookie is served commonly in Northern Europe and North America. In North America, it’s common use is for breakfast or dessert. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places, it is eaten as a breakfast food and is often served with cream cheese or icing.

Here are the directions to make it:


  • In a mixer bowl, cream collectively sugar and butter; beat in egg and vanilla.
  • Combine flour, cinnamon, baking powder, and salt.
  • Add to butter combination.
  • Combination properly.
  • Cover and refrigerate 2 hours or till firm sufficient to roll into balls.
  • Shape dough into small balls about 3/four-inch in diameter.
  • Roll in cinnamon sugar to coat.
  • Set cookies 1-inch aside on gently greased cookie sheets.
  • Bake at 350° for 10 mins or till the edges are gently browned.
  • Cool slightly on pans, then remove to racks to chill completely.

Similarly, You can make Apple Cinnamon Cookie which has some texture like this: